Tuesday January 10, 2017

Vegetable Lentil Soup 7

Mac N Cheese 10

fusilli pasta, broccoli & cheese sauce topped with seasoned breadcrumbs

Sal D’s Burrata 11

marinated tomatoes, crostinis & a balsamic reduction

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Lobster Ravioli 21

with asparagus in a pink sauce

Homemade Cavatelli Carbornara 22

pancetta, peas & parmigiano cheese

Fusilli Perfumata 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Primavera 23

chicken & seasonal vegetables in a marinara sauce

Free Range Chicken 24

partially de-boned chicken roasted with potatoes in a white vinegar sauce served with mixed vegetables

Pork Baci Baci 26

pork scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi with a touch of cream served with mixed vegetables & a potato croquette

Veal Sal D’s 26

breaded veal cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

fresh broiled filet topped seasoned breadcrumbs with a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

fresh monkfish scaloppini filet with clams in a spicy marinara sauce served over linguini fini