Friday September 30, 2016

                                                                          Lentil Soup 7

with roasted chicken

Sal D’s Burrata 10

fresh burrata, garden tomatoes, basil pesto & olive oil with crostinis

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, chickpeas, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 10

Clams Casino 12

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Homemade Cannelloni 21

shredded pork, spinach, mozzarella & ricotta topped with a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Tagliatelle Langostino 26

fresh lobster meat, peas & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Beef Braciole 26

braised beef in a ragu sauce served over homemade gnocchi topped with shaved reggiano cheese

Veal Sorrentino 28

sautéed veal topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Parmesan Encrusted Salmon 26

fresh filet topped with a parmesan and herb crust with a lemon beurre blanc served with mixed vegetables & rice

Cod Livornese 27

sautéed fresh filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Almondine 27

broiled fresh filet topped with toasted almonds in a lemon wine sauce served with sautéed spinach & rice