Thursday September 29, 2016

Fried Potatoes 7

potatoes, eggplant, onions & hot peppers in garlic & oil

Sal D’s Burrata 10

fresh burrata, garden tomatoes & olive oil with crostinis

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, chickpeas, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Zucchini Bar Pie 12

white bar pie topped with grilled zucchini & lemon zest

Clams Casino 12

Homemade Cannelloni 21

shredded pork, spinach, mozzarella & ricotta topped with a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & roasted potatoes

Beef Braciole 26

braised beef in a ragu sauce served over tagliatelle topped with shaved reggiano cheese

Veal Monte Bianco 27

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a white wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & roasted potatoes

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Chilean Sea Bass Oreganata 30

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with spinach & roasted potatoes