Sunday August 7, 2016

Stuffed Baby Eggplant 7

topped with marinara sauce & grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Whole Wheat Linguini Fagiole 21

escarole & cannellini beans in garlic & oil

Tagliatelle Calabrese 22

in a fresh pork ragu sauce topped with a dollop of ricotta

Risotto Langostino 26

fresh lobster meat, shiitake mushrooms & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

breaded pork chop topped with a chopped salad & reggiano cheese

Veal Piccata 28

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 27

oven baked filet topped with lump crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette