Saturday August 6, 2016

Stuffed Baby Eggplant 7

topped with marinara sauce & grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Burrata 10

burrata, fresh tomatoes & crostinis drizzled with fresh pesto

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Pan Fried Eggplant 21

breaded eggplant layered with fresh mozzarella, prosciutto & basil in a light tomato sauce served over homemade gnocchi

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Whole Wheat Linguini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shiitake mushrooms & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with fresh garlic & rosemary topped with a demi-glaze served with mixed vegetables & mashed potatoes

Pork Chop Milanese 26

breaded pork chop topped with a chopped salad & reggiano cheese

Veal Piccata 28

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Striped Bass Oreganata 26

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 27

oven baked filet topped with lump crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with sautéed spinach & rice