Wednesday August 3, 2016

French Onion Soup 7

Stuffed Baby Eggplant 7

topped with marinara sauce & grated cheese

Zucchini Blossoms 9

panko crusted & stuffed with prosciutto, mozzarella & ricotta cheese served with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Tuscan Tomato Salad 10

fresh heirloom tomatoes, grilled baby white eggplant & basil with olive oil

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Due Mare 24

shrimp, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a champagne cream sauce

Free Range Chicken Vinegar Peppers 24

partially de-boned cut up chicken roasted with cherry peppers & potatoes in white wine vinegar served with mixed vegetables

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella cheese topped with cognac demi glaze with shiitake mushrooms served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass De Marco 26

pan-seared striped bass medallions  with fresh tomatoes, roasted garlic & hot peppers served over capellini in a lemon wine sauce

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna Au Poivre 28

peppercorn encrusted tuna topped with brandy peppercorn sauce served with broccoli rabe & a potato croquette