Tuesday August 2, 2016

French Onion Soup 7

Stuffed Baby Eggplant 7

topped with marinara sauce & grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Tomato Salad 9

fresh local tomatoes, red onions, basil & provolone cheese with olive oil

Baked Paccheri 22

with a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Melanzane 21

baby eggplant, onions, roasted garlic & fresh basil in a light tomato sauce

Farfalle Perfumata 23

crumbled spicy sausage, broccoli rabe, sun-dried tomatoes, garlic & oil

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a champagne cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella cheese topped with cognac demi glaze with shiitake mushrooms served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass De Marco 26

pan-seared striped bass medallions  with fresh tomatoes, roasted garlic & hot peppers served over capellini in a lemon wine sauce

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna Au Poivre 28

peppercorn encrusted tuna topped with brandy peppercorn sauce served with broccoli rabe & a potato croquette