Saturday July 9, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with spinach & ricotta cheese served with marinara sauce & grated parmesan

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Fusilli Calabrese 21

pan fried meatballs & crumbled sweet sausage in a plum tomato sauce topped with shaved reggiano

Homemade Tagliatelle Primavera 23

chicken & seasonal vegetables in garlic & oil

Short Rib Ravioli Au Poivre24

in a creamy peppercorn cream sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with fresh garlic & cipollini onions served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 26

double cut pork sautéed with peppers & onions in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 27

baked filet with shrimp, chopped tomatoes, roasted garlic & fresh basil with lemon white wine sauce served with baby bok choy & rice

Montauk Yellow Fin Tuna 29

pan seared tuna served with sautéed baby bok choy topped with a ginger garlic sauce & rice