Sunday July 10, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with spinach & ricotta cheese served with marinara sauce & grated parmesan

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula & Fennel Salad 11

baby arugula, fennel, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Fusilli Calabrese 21

pan fried meatballs in a plum tomato sauce topped with a dollop of ricotta

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Linguini Fini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn cream sauce

Free Range Chicken Vinegar Peppers 24

partially de-boned cut up chicken oven roasted with roasted potatoes & cherry peppers with olive oil & white vinegar served with mixed vegetable

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a light demi-glaze served with a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Yellow Fin Tuna 29

pan seared tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette