Tuesday July 5, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Chickpea Salad 10

chickpeas, cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Zucchini Bar Pie 11

white bar pie with ricotta, zucchini & zucchini blossoms topped with lemon zest

Baked Combo Della Casa 20

eggplant rollatini, lasagna & meatball

Homemade Cavatelli Alla Rabe 23

grilled chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Napoletano 25

sautéed shrimp, calamari, roasted garlic & basil in a plum tomato sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with fresh rosemary topped with a demi-glaze served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

pan-seared pork chop topped with a creamy peppercorn brandy sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

baked filet topped with seasoned bread crumbs in a lemon white wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 27

baked filet with shrimp, chopped tomatoes, roasted garlic & fresh basil with lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 26

fresh monkfish scaloppini with mussels in a spicy marinara sauce served over linguini fini

Montauk Yellow Fin Tuna 28

pan seared tuna served with sautéed baby bok choy topped with a ginger garlic sauce