Sunday July 3, 2016

Specials

Sal D’s Spring Rolls 9

broccoli rabe, sausage & mozzarella

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Wrap 11

asparagus spears wrapped with goat cheese & prosciutto topped with marinara sauce

String Bean Salad 9

string beans, tomatoes, red onions & feta cheese topped with red wine vinaigrette

Tagliatelle Bolognese 19

topped with ricotta

Baked Combo Della Casa 20

eggplant rollatini, lasagna & meatball

Rigatoni Perfumata 22

crumbled spicy sausage, broccoli rabe, sun-dried tomatoes in garlic & oil

Chicken Sal D’s 23

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella in a brown demi sauce served with potato croquettes

Double Cut Pork Chop Au Poivre 26

pan-seared pork chop topped with a creamy peppercorn brandy sauce served with mixed vegetables & potato croquette

Salmon Oreganata 26

baked  filet topped with seasoned bread crumbs in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 26

baked filet with shrimp, chopped tomatoes, roasted garlic & fresh basil with lemon white wine sauce served with spinach & potato croquette

Monkfish Fra Diavolo 27

fresh monkfish scaloppini served with clams & cannellini beans in a spicy marinara sauce over linguini fini

Veal Piccata 28

sautéed veal topped with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetable & potato croquette