Friday, July 22, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Sal D’s Burrata 11

grape tomato salad & crostinis

Eggplant Caponata 9

eggplant, hot & sweet peppers, capers, onions, tomatoes with garlic & oil

Cucumber & Feta Salad 10

Farfalle Fagoli 21

escarole & cannellini beans in garlic & oil

Fusilli Calabrese 22

fresh pasta with a pork ragu sauce topped with shaved reggiano

Risotto Langostino 28

½ fresh lobster in shell with shrimp, asparagus & mushrooms on a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with cipollini onions & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potatoes

Veal Sal D’s 27

breaded veal topped with prosciutto, asparagus & melted mozzarella in a brown demi glaze served with mashed potatoes

Salmon Dijonaise 26

broiled filet topped with tri-color peppers, capers & scallions in a dijon cream sauce served with mixed vegetables & rice

Branzino Al Forno 26

baked filet topped with shrimp, chopped tomatoes, roasted garlic & fresh basil with a lemon white wine sauce served with mixed vegetables & rice

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with spinach & rice