Thursday July 21, 2016

Fried Zucchini Chips 9

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Burrata 11

grape tomato salad & crostinis

Johnny Boy Calamari 13

tossed with broccoli rabe & hot peppers

Farfalle Fagoli 20

escarole & cannellini beans in garlic & oil

Fusilli Calabrese 21

fresh pasta with a pork ragu sauce topped with shaved reggiano

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Capellini Gamberetti 24

shrimp, broccoli rabe & fresh tomatoes with garlic & oil

Free Range Chicken 24

partially de-boned oven roasted chicken with cipollini onions & olive oil served with mixed vegetables & mashed potatoes

Country Style Pork Chop 26

breaded center pork chop pounded over a chopped house salad

Veal Siciliano 27

breaded veal topped with prosciutto, breaded eggplant & mozzarella in a tomato sauce served with mixed vegetables & mashed potatoes

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 26

baked filet topped with shrimp, chopped tomatoes, roasted garlic & fresh basil with a lemon white wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with spinach & mashed potatoes