Sunday May 29, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Panzanella Salad 9

tomatoes, cucumbers, croutons, red onions & grated parmesan cheese in a red wine vinaigrette

Homemade Crab Cakes 12

served with tartar sauce

Stuffed Rigatoni Calabrese 21

in a pork ragu sauce topped with shaved reggiano

Farfalle Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Alla Crema 23

chicken & baby zucchini in a cream sauce

Homemade Tagliatelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed pork chops in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Salmon Provencal 26

oven baked filet topped with tomatoes, capers & scallions in a white wine sauce served with mixed vegetables & mashed potatoes

Monkfish Mare E Monte 28

monkfish scaloppini with mussels, spinach & cannellini bean served over linguini fini in a light tomato sauce