Saturday May 28, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Montecino Salad 11

chopped string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Homemade Crab Cake 12

served with tartar sauce

Farfalle Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, mushrooms & peas in a champagne cream sauce

Risotto Di Mare 28

shrimp, sea scallops, mussels, clams, calamari & chopped tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed pork chops in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Salmon Provencal 26

oven baked filet topped with tomatoes, capers & scallions in a white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

oven baked filet topped with shrimp, chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Mare E Monte 28

monkfish scaloppini with mussels, spinach & cannellini bean served over linguini fini in a light tomato sauce