Tuesday April 26, 2016

Potato Leek Soup 7

Organic Broccoli Rabe & Beans 9

with garlic & oil

Stuffed Artichoke 10

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Homemade Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Basil Fettuccini Pomoroso 23

shrimp, onions, roasted garlic & fresh basil in a light plum tomato sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Short Rib Ravioli 24

with shiitake mushrooms in an au poivre sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Black Sea Bass 28

pan seared cajun spiced filet with skin on topped with a lemon beurre blanc sauce served with sautéed spinach & quinoa