Monday, April 25, 2016

Organic Broccoli Rabe & Beans 9

with garlic & oil

Stuffed Artichoke 10

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Mushrooms 8

vegetable stuffed mushrooms in a brown demi glaze

Homemade Buccatini Amatriciana 22

crumbled spicy sausage, pancetta, onions & roasted garlic in a plum tomato sauce topped with a dollop of ricotta

Farfalle Pesto 23

grilled chicken & shiitake mushrooms in a pesto cream sauce

Capellini Marechaire 24

shrimp, baby new zealand, clams, mussels & fresh tomatoes in a white wine sauce

 Homemade Short Rib Ravioli 24

with shiitake mushrooms in an au poivre sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 29

porterhouse cut veal chop topped with sautéed pepper & onions served with mixed vegetables & a potato croquette

Blackened Salmon 26

cajun spiced filet with fresh lemon served with sautéed spinach & a potato croquette

Monkfish Fra Diavolo 27

fresh monkfish with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

oven baked filet topped with shrimp, chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette