Friday April 22, 2016

Beet Salad 11

mixed greens, beets, tomatoes, carrots & gorgonzola in a vinaigrette

Stuffed Artichoke 11

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Clams Casino 12

Homemade Buccatini Pesto 22

grilled chicken, fresh tomatoes & pignoli nuts in garlic & oil

Cavatelli Alla Rabe 24

shrimp, fresh long island organic broccoli rabe in garlic & oil

Capellini Marechaire 24

shrimp, baby new zealand, clams, mussels & fresh tomatoes in a white wine sauce

Dirty Risotto 24

sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Grilled Veal Chop 29

porterhouse cut veal chop topped with sautéed pepper & onions served with broccoli rabe mashed potatoes

Blackened Salmon 26

cajun spiced filet with fresh lemon served with sautéed spinach & rice

Baked Orange Roughy 27

baked filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetables & rice

Monkfish Provencal 27

fresh monkfish with capers, scallions, red onions & fresh tomatoes in a white wine sauce served over linguini fini