Thursdsay April 21, 2016

Beet Salad 11

mixed greens, beets, tomatoes, carrots & gorgonzola in a vinaigrette

Chicken & Broccoli Rabe Bar Pie 11

white bar pie topped with chicken cutlet, broccoli rabe, cherry peppers & a balsamic glaze

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Clams Casino 12

Homemade Buccatini Pesto 20

with fresh tomatoes & pignoli nuts in garlic & oil

Fusilli Alla Rabe 22

fresh Long Island organic broccoli rabe in garlic & oil

Farfalle Arrabiatta 24

fried calamari & cherry peppers in a  tomato sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, melted mozzarella & a brown demi with mushrooms served with a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 29

porterhouse cut veal chop topped with sautéed pepper & onions served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

pan seared filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 27

oven baked filet topped with chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette