Saturday March 5, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese in a vinaigrette

Clams Casino 12

Seafood Salad 13

Paccheri Amatriciana 22

fresh pasta with crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light marinara sauce

Whole Wheat Linguini Alla Rabe 23

chicken, broccoli rabe & cannellini beans in garlic & oil

Homemade Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 28

sautéed filet topped with shrimp, capers, red onions & olives in a light tomato sauce served with mixed vegetables & rice