Friday March 4, 2016

French Onion Soup 7

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

mixed greens, beets, tomatoes, carrots & goat cheese in a vinaigrette

Seafood Salad 13

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Paccheri Amatriciana 22

fresh pasta with crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light marinara sauce

Lobster Ravioli 24

chopped asparagus & tomatoes in a champagne cream sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi with a touch of cream served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & rice

Monkfish & Clams Fra Diavolo 28

monkfish scaloppini & clams sautéed in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice