Monday February 1, 2016

French Onion Soup 7

Sal D’s Rice Balls 8

Arugula Salad 11

baby arugula, red onions, tomatoes &  shaved reggiano cheese in lemon & olive oil

Grandma Bar Pie 10

oven roasted tomatoes, fresh mozzarella & basil

Combo Della Casa 21

lasagna rollatini, eggplant rollatoni & meatballs with marinara sauce & melted mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Dirty Risotto 24

 sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Picatta 27

sautéed veal with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 27

baked filet topped with lump crab meat with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette