Sunday January 31, 2016

French Onion Soup 7

Sal D’s Rice Balls 8

Vegetable Stuffed Mushrooms 8

in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, tomatoes &  shaved reggiano cheese in lemon & olive oil

Asparagus Fresco 13

asparagus, shrimp, fresh tomatoes, mozzarella & seasoned breadcrumbs in a lemon wine sauce

Lasagna Rollatini 21

ground chicken, vegetables & ricotta cheese topped with marinara sauce & melted mozzarella

Cavatelli Santa Lucia 22

homemade cavatelli, crumbled sweet sausage, peas & mushrooms in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Short Rib Ravioli 24

 in an au poivre sauce

 Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 27

baked filet topped with lump crab meat with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette