Sunday December 4, 2016

Lentil Soup 7

with shredded chicken

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Cucina Salad 11

romaine, carrots, hearts of palm, tomatoes, prosciutto & goat cheese in a vinaigrette

Stuffed Artichoke 10

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Primavera 23

chicken & seasonal vegetables in a white wine sauce

Short Rib Ravioli Au Poivre 24

in a brandy cream peppercorn sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Orange Roughy Provencal 26

filet topped with chopped tomatoes, scallions & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes