Saturday December 3, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 10

Buccatini Carbonara 20

Fusilli Calabrese 21

in a pork ragu sauce with a dollop of ricotta

Short Rib Ravioli Au Poivre 24

in a brandy cream peppercorn sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & chopped tomatoes in a white wine sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, sautéed spinach & rice

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce served mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice