Thursday November 17, 2016

Cream of Cauliflower Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, grape tomatoes, red onions & goat cheese with lemon & olive oil

Stuffed Artichoke 10

Stuffed Calamari Fra Diavolo 12

 with vegetable & calamari stuffing in a spicy marinara sauce

Fusilli Calabrese 21

fresh pasta in a pork ragu sauce topped with a dollop of ricotta

Rigatoni Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Free Range Chicken Vinegar Peppers 24

oven roasted cut up chicken with roasted potatoes & cherry peppers in a lemon wine sauce served with broccoli rabe

Marinated Pork Chop 26

grilled marinated double cut pork chop topped with crispy onions served with broccoli rabe & a potato croquette

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Oreganata 26

broiled cod topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

 Grouper Al Forno 28

 egg battered filet topped with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette