Wednesday November 16, 2016

Cream of Cauliflower Soup 7

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Cucina Salad 11

romaine, carrots, hearts of palm, prosciutto & goat cheese in a vinaigrette

Stuffed Artichoke 10

Bacon Wrapped Scallops 14

in a au poivre sauce

Homemade Gnocchi Pesto2 0

in a cream sauce

Fusilli Calabrese 21

fresh pasta in a pork ragu sauce topped with a dollop of ricotta

Orrechiette Fagiole 19

escarole, cannellini beans & tomatoes in garlic & oil

Linguini Langostino 24

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken Vinegar Peppers 24

oven roasted cut up chicken with roasted potatoes & cherry peppers in a lemon wine sauce served with broccoli rabe

Marinated Pork Chop 26

grilled marinated double cut pork chop topped with crispy onions served with broccoli rabe & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Oreganata 26

broiled cod topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan Seared Grouper 28

 grouper filet topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes