Friday January 29, 2016

Vegetable Lentil Soup 7

Cajun Calamari Salad 11

baby arugula & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 9

Wedge Salad 11

tomatoes, red onions, bacon & creamy blue cheese dressing

Lasagna Rollatini 21

ground chicken, vegetables & ricotta cheese topped with marinara sauce & melted mozzarella

Cavatelli Fagioli 20

homemade cavatelli, escarole & beans with garlic & oil

Homemade Short Rib Ravioli 24

 in an au poivre sauce

Risotto Di Mare 27

shrimp, clams, calamari, sea scallops, mussels & tomatoes in a white wine sauce

 Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 27

baked filet topped with lump crab meat with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice