Thursday January 28, 2016

Vegetable Lentil Soup 7

with roasted chicken

Fried Zucchini Chips 8

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 9

Homemade Gnocchi Bolognese 20

with peas

Bucatini Santa Lucia 22

fresh pasta with crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Saffron 24

 shrimp, broccoli, plum tomatoes & basil in garlic & oil

Risotto Di Mare 27

shrimp, clams, calamari, sea scallops, mussels & tomatoes in a white wine sauce

 Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a lemon wine sauce served with a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Cod Provencal 27

sautéed filet topped with capers, scallions & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette