Wednesday November 4, 2015

French Onion Soup 7

Stuffed Baby Eggplant 7

vegetable & risotto stuffing topped with marinara sauce& parmesan cheese

Arugula Salad 11

baby arugula, red onions, fresh tomatoes, candid pecans & shaved reggiano in lemon & olive oil

Chicken Marsala Bar Pie 11

chicken cutlet, mushrooms, mozzarella & marsala sauce

Pappardelle Santa Lucia 22

spicy sausage, mushrooms & peas in a light pink sauce

Short Rib Ravioli 24

homemade short rib ravioli in an au poivre sauce

Seafood Risotto 27

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 23

partially de-boned chicken roasted with olive oil & cipollini onions served with broccoli rabe & a potato croquette

Pork Chop Vinegar Peppers 25

sautéed pork chops in a balsamic reduction with cherry peppers served with mixed vegetables & a potato croquette

Veal Sal D’s 26

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella with a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al forno 28

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette