November 3, 2015
French Onion Soup 7
Stuffed Baby Eggplant 7
vegetable & risotto stuffing topped with marinara sauce& parmesan cheese
Arugula Salad 11
baby arugula, red onions, fresh tomatoes, candid pecans & shaved reggiano in lemon & olive oil
Chicken Marsala Bar Pie 11
chicken cutlet, mushrooms, mozzarella & marsala sauce
Pappardelle Santa Lucia 22
spicy sausage, mushrooms & peas in a light pink sauce
Short Rib Ravioli 24
homemade short rib ravioli in an au poivre sauce
Seafood Risotto 27
shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce
Chicken Piccata 23
sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette
Pork Chop Vinegar Peppers 26
sautéed pork chops in a balsamic reduction with cherry peppers served with mixed vegetables & a potato croquette
Salmon Oreganata 26
broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette
Orange Roughy Livornese 26
broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette
Cod Fra Diavolo 28
baked filet with cannellini beans & baby Zucchini in a fra diavolo sauce served over fettuccini