Thursday November 19, 2015

Cream Of Broccoli Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

                                                                      Stuffed Pepper 8

                                         ground meat & vegetables topped with marinara sauce

Sal D’s Burrata 10

burrata, marinated tomatoes, pesto & crostinis

Pan Fried Eggplant 21

breaded eggplant layered with prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Pappardelle Calabrese 22

fresh pasta in a pork ragu sauce topped with ricotta

Risotto Primavera 23

chopped shrimp & seasonal vegetables in a white wine sauce

Linguini Fini Marchaire 24

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Chicken Gimignano 24

breaded chicken cutlet topped with spinach & melted mozzarella in a sherry wine demi glaze with mushrooms served with a potato croquette

 Pork Chop Milanese 25

pounded thin breaded pork chop topped with a tossed salad

Veal Piccata 27

sautéed scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with fresh lemon served with sautéed spinach & a potato croquette

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine over capellini

Cod Al Forno 27

battered filet topped fresh tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette