Wednesday November 18, 2015

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Stuffed Artichoke 9

Sal D’s Burrata 10

burrata, marinated tomatoes, pesto & crostinis

Brussel Sprout Bar Pie 11

brussel sprout & pancetta hash, caramelized onions & ricotta cheese

Mussels Luciano 9

chopped tomatoes, cherry pepppers & fresh basil in a lemon wine sauce

Pan Fried Eggplant 21

 breaded eggplant layered with prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Farfalle Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes, peas in a pink sauce

Linguini Fini Marchaire 24

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Chicken Gimignano 24

breaded chicken cutlet topped with spinach & melted mozzarella in a sherry wine demi glaze with mushrooms served with a potato croquette

 Pork Chop Milenese 25

pounded thin breaded pork chop topped with with a tossed salad

Veal Piccata 27

sautéed scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette