Dinner Specials

Appetizers

Vegetable Split Pea Soup 7

Stuffed Baby Eggplant 8

white baby eggplant stuffed with vegetable stuffing topped with marinara sauce & grated cheese

Beet Salad 11

mixed greens, roasted beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Octopus Salad 13

baby potatoes & red onions in lemon & olive oil

Farfalle Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Risotto Di Mare 27

shrimp, calamari. clams, mussels, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned roasted ½ chicken with fresh rosemary & garlic topped with a demi-glaze served with mixed vegetables & mashed potatoes

Porter House Veal Chop 32

oven roasted and topped with sautéed onions, peppers & mushrooms served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & rice

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 28

lightly cajun spiced tuna filetover sautéed spinach & rice served with a ginger garlic sauce