Tonight's Specials

    Vegetable Stuffed Mushrooms 9

in a lemon wine sauce

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Asparagus Wrap 10

asparagus spears wrapped with prosciutto & topped with melted mozzarella in a light tomato sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Pan Fried Eggplant 22

breaded eggplant layered with prosciutto & mozzarella in a light tomato sauce served with homemade gnocchi

Whole Grain Penne Fagioli 21

escarole & beans with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Capellini Lobster Sauce 25

chunks of fresh lobster meat in a marinara sauce

Pollo Cardinale 23

sautéed chicken topped with prosciutto,  breaded eggplant & mozzarella in a light sherry tomato sauce served with mixed vegetables & scalloped potatoes

Country Style Pork Chop 25

breaded thin pork chop topped with sautéed onions, peppers & mushrooms served with a sal d’s salad

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & scalloped potatoes

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & scalloped potatoes