Friday April 3, 2026

New England Clam Chowder 12

Burrata 15

grilled zucchini, squash and red onion with balsamic glaze

Blackened Baby Lamb Chops 20

over sauteed sweet peppers & onions

Wedge Salad 15

iceberg wedge, red onion, tomato, bacon, crumbled bleu and bleu cheese dressing

Clams Casino 18

Paccheri Siciliano 23

diced grilled eggplant, olives, capers and tomato in a light tomato sauce with fresh mozzarella

Homemade Cavatelli Santa Lucia 24

hot sausage, mushrooms and peas in a pink sauce

Farfalle Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Scallops & Shrimp Alfredo 32

pan-seared in a parmigano cream sauce over fettuccini

Chicken Monachina 28

breaded cutlet topped with mozzarella in a mushroom marsala brown sauce with mixed vegetable and mashed potatoes

Grilled Pork Chop 32

ribeye cut chop topped with hot cherry peppers and onions with mixed vegetables and mashed potatoes

Veal Salvatore 32

veal scaloppini with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce with mixed vegetables & mashed potatoes

Blackened Mahi Mahi 32

spicy cajun dusted filet topped with a beurre blanc sauce with spinach and rice

Branzino Al Forno34

 battered filet and shrimp with garlic, basil and tomato in a lemon wine sauce with mixed vegetable and rice

Swordfish Livornese 34

with red onion, olives and capers in a light tomato sauce with mixed vegetables and rice