Saturday December 13, 2025

Vegetable Lentil Soup 12

Meatball Parm Spring Rolls 14

meatballs, mozzarella & marinara sauce

Beet Salad 14

mixed greens, beets, cranberries, candied pecans & crumbled bleu with a raspberry vinaigrette

Burrata 15

arugula, artichoke hearts, roasted peppers and balsamic glaze

Thai Chili Calamari 18

Fried calamari tossed in a thai chili sauce

Blackened Baby Lamb Chops 20

over asparagus

Lasagna Rollatini 23

ground chicken, spinach, ricotta, mozzarella and tomato sauce

Paccheri Fiorentina 24

sauteed chicken, spinach and fresh mozzarella in a pink sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 27

topped with chopped asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary with mixed vegetable & mashed potatoes

Pork Chop Parmigiana 32

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Veal Martini 32

breaded veal cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & mashed potatoes

 Swordfish Livornese 34

sautéed filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Cod 34

spicy cajun dusted pan-seared filet topped with a beurre blanc with spinach & rice

Branzino al Forno 34

egg battered filet and shrimp with garlic, tomato, and basil in a lemon wine sauce with mixed vegetables & rice

Grouper Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini