Thursday October 10, 2024

 Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Sausage & Broccoli Rabe Bar Pie 14

bar pie with ricotta, mozzarella, crumbled sweet sausage & broccoli rabe

Burrata 14

spicy eggplant caponata & crostini

Nino Salad 13

romaine, onions, roasted peppers, tomatoes, provolone & prosciutto in a red wine vinaigrette

Clams Casino 16

topped with a lemon wine sauce

Cavatappi Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Alla Crema 24

chicken & broccoli in a cream sauce

Mussels Arrabiatta 25

sautéed mussels with cherry peppers in a marinara sauce served over linguini

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potato

Pork Chop Au Poivre 30

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Martini 32

pan-fried veal cutlet topped with cherry peppers & parmesan cheese crust in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & roasted potato

Salmon Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetable & roasted potato

Red Snapper Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16