Saturday October 25, 2025

Specials

Cream of Roasted Carrot Soup 12

Pan-Fried Meatballs 14

 sweet & hot peppers, onions and shaved reggiano

Beet Salad 15

arugula, purple beets, dried cranberries, toasted almonds & feta cheese in a balsamic vinaigrette

Chicken Vodka Spring Rolls 15

Burrata 15

tomato, red onion, croutons and red wine vinaigrette

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Homemade Cavatelli Ragu 24

slow cooked pork ragu sauce topped with whipped ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

  Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Scampi 34

fresh lobster meat and shrimp in a garlic white wine sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Osso Bucco 32

slow braised pork shank in a vegetable stew over mashed potato

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Grouper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce with spinach & rice

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & rice

 Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Swordfish Fra Diavolo 34

fresh filet with vongole clams with garlic & chili flakes tomato sauce served over linguini