Friday October 24, 2025

Cream of Roasted Carrot Soup 12

Pan-Fried Meatballs 14

 sweet & hot peppers, onions and shaved reggiano

Artichoke Salad 15

arugula, artichoke hearts, roasted peppers, red onion, fresh mozzarella and balsamic vinaigrette

Chicken Vodka Spring Rolls 15

Burrata 15

tomato, red onion, croutons and red wine vinaigrette

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Homemade Cavatelli Ragu 24

slow cooked pork ragu sauce topped with whipped ricotta

Paccheri Carbonara 24

pancetta, onion and peas in a cream sauce

  Fusilli Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Fettuccini Scampi 34

fresh lobster meat and shrimp in a garlic white wine sauce

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable and mashed potato

Pork Osso Bucco 32

slow braised pork shank in a vegetable stew over mashed potato

Veal Siciliano 32

breaded cutlet topped with breaded eggplant, prosciutto and mozzarella in a tomato sauce with mixed vegetable & mashed potato

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce with spinach & rice

Striped Bass Marechiara 34

with sautéed vongole, shrimp, mussels & tomatoes in a white wine sauce over linguini

 Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Black Bass Livornese 34

fresh filet with red onion, olives and capers in a tomato sauce with mixed vegetable and rice