Tuesday October 21, 2025

Cream Of Carrot Soup 12

Sausage & Cherry Pepper Bar Pie 15

 mixed sausage, vodka sauce, cherry peppers, ricotta & mozzarella

Nino Salad 15

romaine, red onions, roasted peppers, tomatoes & provolone cheese with a red wine vinaigrette

Burrata 15

roasted peppers, artichoke hearts & olives topped with a balsamic glaze

Baked Stuffed Shells & Meatball 16

with a marinara sauce

Combo Oreganata 18

oysters & clams topped with breadcrumbs in a lemon white wine sauce

Paccheri Pesto   24

pesto cream sauce topped with a chicken cutlet

Baked Cheese Ravioli 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Risotto Primavera 24

sauteed chicken & seasonal vegetables in a champagne pink sauce

Fusilli Gamberetti 28

sauteed shrimp, broccoli rabe & tomatoes with garlic & oil

Chicken Caprese 28

battered chicken topped with grilled beefsteak tomato, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 32

pan-seared center cut pork chops with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Antonio 32

breaded veal cutlets topped with prosciutto, peas, fresh mozzarella & vodka sauce with mixed vegetables & mashed potatoes

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & mashed potatoes

Black Bass Oreganata 34

broiled bass filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Livornese 34

baked monkfish medallions with capers, red onions & black olives in a light tomato sauce served over linguini

Striped Bass Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes