Sunday October 19, 2025

French Onion Soup 12

Crispy Chicken Wings 15

served with blue cheese

Apple Salad 15

mixed greens, apples, dried cranberries, candied pecans & crumbled blue cheese in a apple cider vinaigrette

Burrata 15

roasted peppers, artichoke hearts & olives topped with a balsamic glaze

Baked Stuffed Shells 16

topped with a bolognese sauce & melted mozzarella

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Pork Braciole 26

slow cooked pork braciola stuffed with prosciutto & breadcrumbs & a sweet sausage link in a fresh tomato sauce served with rigatoni and reggiano cheese

Paccheri Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Linguini Vongole Pesto 28

chopped shrimp in a pesto white clam sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Martini 32

breaded thin pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & a potato croquette

Blackened Red Snapper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Monkfish Piccata 34

sautéed monkfish with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette