Thursday June 12, 2025

French Onion Soup 11

Artichoke & Arugula Salad 13

baby arugula, artichoke hearts, red onions, Reggiano cheese with lemon dressing

Burrata 14

marinated grape tomatoes, prosciutto, balsamic glaze and crostini

Crispy Chicken Wings 14

Served with blue cheese

Sausage & Cherry Pepper Bar Pie 14

spicy sausage, cherry peppers, vodka sauce, ricotta & mozzarella

Johny Boy Calamari 18

fried calamari tossed with broccoli rabe, hot peppers, garlic & oil

Baked Cheese Raviloi i 23

 in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

mixed sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Fusilli Fagioli 26

sauteed chicken, escarole, tomatoes & beans with garlic & oil

Fettuccini Da Vinci28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Chicken Cardinale 27

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Grilled Pork Chops 28

Grilled seasoned pork chops topped with sautéed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Verdi Rosso 30

veal scallopini sauteed with asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Piccata 32

sautéed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with lemon beurre blanc served with spinach & a potato croquette

Cod Fra Diavolo 34

fresh filet sauteed with clams, garlic & red pepper flakes in a spicy marinara sauce served over linguini