Wednesday June 11, 2025

French Onion Soup 11

BLT Salad 13

chopped romaine, tomato, bacon, red onion, crumbled bleu cheese & apple cider vinaigrette

Burrata 14

blistered cherry tomato, prosciutto, balsamic glaze and crostini

Chicken Rollatini 16

breaded and stuffed with asparagus, caramelized onion and mozzarella in a brown sauce

Sausage & Cherry Pepper Bar Pie 14

mixed sausage, cherry peppers, vodka sauce, ricotta & mozzarella

Mussels Oreganata 16

stuffed with seasoned breadcrumb in a lemon wine sauce with chopped tomato

Baked Fusilli 23

with peas in a fresh Bolognese sauce topped with melted mozzarella

Dirty Risotto 24

mixed sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a pink sauce

Fettuccini Gamberetti 28

sauteed shrimp, broccoli rabe & tomatoes with garlic & oil

Free Range Chicken 27

partially de-boned chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & a potato croquette

Blackened Pork Chops 28

cajun spiced chops topped with sautéed mushrooms & onions served with mixed vegetables & a potato croquette

Pork Osso Buco 28

braised pork shank slow cooked in a vegetable stew served over homemade gnocchi

Veal Oreganata 30

veal scallopini sauteed with garlic & topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Piccata 32

sautéed filet with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Striped Bass Al Fresco 34

baked breaded filet with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 34

baked filet with shrimp topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette