Sat April 26, 2025

Cream of Broccoli 9

Sal D’s Spring Rolls 14

broccoli rabe, sausage and mozzarella

Beet Salad 13

mixed greens, purple beets, red onion, dried cranberries & feta cheese in a vinaigrette

Chicken Rollatini 15

Breaded chicken breast rolled with ricotta mozzarella & spinach filling in a vodka sauce

Burrata 14

arugula, roasted peppers, prosciutto and balsamic glaze

Clams Casino 18

topped with bacon, peppers, onions & breadcrumbs in a lemon wine sauce

Ziti Calabrese 24

hot sausage, meatball and pancetta in a tomato sauce topped with ricotta

Lobster Ravioli 26

chopped asparagus and tomato in a champagne cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe cannellini beans & sun-dried tomato in garlic and oil

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over mafaldine

Chicken Martini 28

chicken cutlet with cherry peppers and a Reggiano crust in a lemon wine sauce with mashed potato and mixed vegetable

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Monkfish Piccata 34

sauteed medallions with capers and artichoke hearts served with mixed vegetable & rice

Cod Fra Diavolo 34

with vongole in a spicy tomato sauce over linguini

Black Sea Bass Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice