Friday April 25, 2025

Specials

Cream of Broccoli 9

Pan-Fried Meatballs 12

with sautéed onions, sweet & hot peppers & topped with shaved reggiano

Beet Salad 13

mixed greens, purple beets, red onion, dried cranberries & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with burrata & roasted peppers topped with a balsamic glaze & pesto

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Clams Casino 18

topped with bacon, peppers, onions & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Ziti Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Farfalle Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 32

sautéed in garlic & white wine served over tagliatelle

Chicken Verdi E Rosso 28

sautéed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Grouper 34

topped with a lemon beurre blanc served with spinach & rice

Baked Orange Roughy 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with

mixed vegetable & rice

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Black Sea Bass Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini