Tuesday September 8, 2026

Grilled Eggplant Parm 14

Roasted Corn Salad 14

romaine, roasted corn, tomato, red onion & bacon with a peppercorn cream dressing

Vodkarita Bar Pie 15

margherita style with vodka sauce and pepperoni

Burrata 15

tomato bruschetta on crostini with balsamic glaze

Asparagus Fresco 18

asparagus spears and shrimp topped with seasoned breadcrumb, fresh mozzarella and tomato in a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 23

Slow cooked meat sauce baked with mozzarella

Dirty Risotto 23

sausage, pancetta, onions, mushrooms and peppers in a cream sauce

Farfalle Fiorentina 24

chicken, spinach and fresh mozzarella in a pink sauce

Tagliatlle Gamberetti 28

shrimp, chopped broccoli rabe and tomato in garlic and oil

Chicken Cardinale 30

battered chicken layered with prosciutto, eggplant and mozzarella in a sherry tomato sauce with mixed vegetable & potato croquette

Pork Chop Monachina 34

thin breaded pan-fried chop with melted mozzarella in a mushroom marsala brown sauce with mixed vegetables & potato croquette

Pan-Seared Veal 32

scaloppini style with capers in a lemon wine sauce with mixed vegetable & potato croquette

Blackened Salmon 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & potato croquette

Orange Roughy Livornese 34

red onion, capers and olives in a light tomato sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette