Thursday September 10, 2026

Vegetable Corn Chowder 10

Nino Salad 14

romaine, tomato, red onion, roasted peppers and provolone in a red wine vinaigrette

Baked Stuffed Shells 16

in a bolognese sauce

Burrata 15

sliced tomato, olives & balsamic glaze

Sautéed Calamari Bianco 18

garlic white wine sauce

Gnocchi Siciliano 23

baked with eggplant and fresh mozzarella in a light tomato sauce

Lobster Ravioli 25

zucchini & tomatoes in a champagne pink sauce

Linguini Due Mare 28

sautéed shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Free Range Chicken 30

partially de-boned chicken roasted with rosemary, garlic & oil with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 32

pan-seared double cut chop in a peppercorn cognac demi glaze sauce with mixed vegetables & roasted potatoes

Veal Oreganata 32

scaloppini topped with seasoned breadcrumb in a lemon wine sauce with mixed vegetable & roasted potatoes

Cod Piccata 34

broiled filet with capers & artichoke hearts in a lemon wine sauce with mixed vegetables & roasted potatoes

Blackened Salmon 34

cajun spice dusted topped with a beurre blanc sauce with spinach & roasted potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & roasted potatoes