Thursday June 4, 2026

Chicken Rollatini 15

breaded cutlet rolled with a spinach & ricotta filling with vodka sauce and mozzarella

Bruschetta Pomodoro 15

grilled bread, tomatoes, basil, olive oil & burrata

Chopped Antipasto Salad 15

chopped romaine, tomatoes, provolone, prosciutto, roasted peppers & olives with red wine vinaigrette

Meatball & Sausage Bar Pie 16

Combo Oreganata 18

baked clams and shrimp oreganata in a lemon wine sauce

Farfalle Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Fettuccini Alfredo 24

topped with pan-fried chicken cutlet in a cream sauce

Risotto Langostino 36

fresh lobster meat, shrimp, peas & mushrooms in a champagne pink sauce

Chicken Monachina 28

pan-fried cutlet topped with mozzarella & mushrooms in a marsala sauce with mixed vegetable & roasted potatoes

Pork Chops Pepperoncino

sauteed center cut chops with cherry peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce with mixed vegetable & roasted potatoes

Blackened Monkfish Milanese 34

pan-seared cajun spiced medallions topped with a chopped house salad

Salmon Piccata 34

 capers & artichoke hearts in a white wine sauce with mixed vegetable & roasted potatoes

Cod Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetables & roasted potatoes

Grilled Swordfish 34

topped with lemon beurre blanc with spinach and roasted potatoes