Tuesday June 2, 2026

Bombas 14

breaded “meatball” style crumbled sausage, broccoli rabe, hot cherry peppers & mozzarella served with marinara sauce

Burrata 15

balsamic marinated vegetables & crostini

Pecan Salad 15

mixed greens, candied pecans, dried cranberries, red onion & bleu cheese in a vinaigrette

Vodkarita Bar Pie 16

margherita style with vodka sauce and pepperoni

Thai Chili Calamari 18

fried calamari tossed with a sweet & spicy chili sauce

Baked Cheese Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Da Vinci 32

scallops & mushrooms in a champagne pink sauce

Lobster Pescatore 42

½ lobster, scallops, shrimp, clams, mussels and calamari in marinara sauce over linguini

Chicken Melanzane 28

pan-fried cutlet layered with breaded eggplant and mozzarella in a vodka sauce with mixed vegetable & potato croquette

Pork Chop Scarpariello 32

pan-seared rib-eye cut chop with sausage, peppers and mushrooms in a balsamic brown sauce with mixed vegetable & potato croquette

Veal Salvatore 32

sauteed scalloppini with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable & potato croquette

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & a potato croquette

Monkfish Piccata 34

medallions sautéed with capers & artichoke hearts in a white wine sauce with mixed vegetable & potato croquette

Cod Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetables & potato croquette